In the kitchen the principles of Ayurveda are also applied.
The components of different vegetables, fruits, seeds, herbs, roots and their effects on metabolism are now well known. Moroccan cuisine is full of combinations of spices, condiments and beneficial recipes for maintaining balance and vitality of each.
Auberge Salama Ayurveda offers rich food in flavors and in colors, mixing pleasure, balance and Moroccan tradition.
Our restaurant offers delicious cuisine with subtle aromas. Our chef selects local products and local herbs, fruits, fresh fish, meat … he offers you tasty cuisine close to nature.
superlative cuisine and fabulous service make Salama Ayurveda the perfect choice for a truly memorable evening.
After a personalized diagnosis, our practitioners will tell you the best diet for your Ayurvedic treatment.
Whether it’s dinner between lovers, lunch of business men or just a relaxing time betwen friends, Salama Ayurveda, a great hostel is sure to thrill you.
Our chefs will surprise you during your stay in vousoffrant balanced and delicious cuisine.
Our breakfasts – buffet: fresh fruit, juice, herbal soups, homemade bread, cookies and a selection of typical Moroccan dishes.
Lunches – buffet: wide variety of fish, vegetables and kruidencurries.
Dinner – vegetarian menus – on request.